The G.T. Corley Smith Library at the Charles Darwin Foundation holds the world’s most comprehensive collection of publications on the Galápagos Islands. Its “Galápagos Collection” includes both scientific and grey literature, making it an invaluable resource for research and conservation. A digitization effort is underway to expand global access to this knowledge.

The world conservation movement and the Galapagos Islands lost a passionate supporter, pioneering conservationist, mentor and friend with the death of Dr. Craig George MacFarland in April 2025.

At the Charles Darwin Foundation, we believe that sustainable conservation depends on the involvement of the local community. Our goal is to inspire future generations of local conservation leaders, and embed conservation and sustainable development in the local culture.

In the heart of the Galapagos Islands, a tiny, unexpected hero emerged in 2002 that would change the course of conservation. The Australian ladybug (Novius cardinalis), small in size but immensely effective, became a crucial ally in the fight against an invasive insect that threatened to devastate the endemic flora of these islands. This is the story of how science, innovation, and nature itself came together to help preserve one of the most valuable biological treasures on the planet.

In the heart of the Galapagos Islands, a tiny, unexpected hero emerged in 2002 that would change the course of conservation. The Australian ladybug (Novius cardinalis), small in size but immensely effective, became a crucial ally in the fight against an invasive insect that threatened to devastate the endemic flora of these islands. This is the story of how science, innovation, and nature itself came together to help preserve one of the most valuable biological treasures on the planet.

The artisanal fishing sector is vital to the Galapagos Islands, but it is facing increasing challenges such as climate change, unfair value chains, and over-exploitation. Our program seeks to create a more prosperous, autonomous, and fair seafood system that is respectful of the natural environment, and fosters resilience against environmental, socio-economic, and climate change.